Chocolate At Home, De Torrent, Will. Editorial Ryland, Peters & Small En Inglés, 2014

Descripción

'Master patissier Will Torrent returns to teach you the art of crafting with chocolate at home. Explore the origins and types of chocolate, as well as essential techniques to create exquisite and tantalizing treats. This book will inspire you to experiment with a variety of chocolate recipes, including delicious ganaches, caramels, and pralines. It features chapters on Cookies, Biscuits, Bakes, and Desserts, Puddings, enabling you to apply your newfound skills to recipes like macadamia and white chocolate cookies, chocolate and salted caramel millionaire shortbread, and chocolate fondants. Chocolate drinks and ice creams are also covered, providing a comprehensive guide to all things chocolate.'