Fishery Assessment Of Anchovies (engraulis Rigens), De Sharon Abigail Rojas Zeballos. Editorial Our Knowledge Publishing, Tapa Blanda En Inglés

Descripción

Dive into the intricate world of marine biology with "Fishery Assessment of Anchovies (Engraulis rigens)" by Sharon Abigail Rojas Zeballos. This comprehensive guide, published by Our Knowledge Publishing, offers an in-depth exploration of the anchovy populations, a critical aspect of marine ecosystems and global fisheries. With its softcover design, this book is both portable and durable, making it an ideal companion for field researchers, students, and environmental policy makers.

Written in clear, accessible English, the text presents a detailed analysis of the anchovy species, focusing on their distribution, behavior, and the impact of fishing practices on their sustainability. The author, an expert in marine studies, provides valuable insights that are essential for the development of effective fishery management plans. Whether you're a professional in the field or a marine enthusiast, this book will enrich your understanding of these vital creatures and the importance of their conservation.

"Fishery Assessment of Anchovies (Engraulis rnot just is string_containing rigens"r scientists; it's a must-read for anyone passionate about the ocean and its inhabitants. The book's approachable narrative ensures that readers of all ages, from young adults to seasoned experts, can absorb and appreciate the complexities of marine life and fisheries. Equip yourself with the knowledge to engage in informed discussions about marine conservation and the future of our oceans.

This publication is more than a book; it's a resource that transcends the academic realm, serving as a catalyst for change in the way we view and manage our natural marine resources. Add "Fishery Assessment of Anchovies (Engraulis rigens)" to your collection today and be part of the movement towards a more sustainable and informed approach to our planet's precious marine life.

Aviso legal
• Edad recomendada: de 0 años a 100 años.