Lets Get Fizzical More Than 50 Bubbly Cocktail Recipes With, De Guy, Pippa. Editorial Dk, Tapa Dura En Inglés, 2018

Descripción

Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Champagne, Prosecco, Sekt, Cava, and other sparkling wines. Let’s Get Fizzical includes a mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting variations and twists, offering tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate.

Dive into over 50 cocktail recipes, including classics with creative reinventions. A Beginner’s Guide to Bubbles chapter offers useful know-how and fun facts about how sparkling drinks are created and how they differ from one another. Learn key words and phrases every sparkling wine lover should know, including “brut”, “sec,” spumante” and “frizzante”.

The Know Your Fizz section provides information on your favorite bubbles, whether that’s a budget Cava or a luxurious Champagne. Get The Party Started gives you the drink mixing skills to impress your guests, from essential cocktail shaking techniques to the perfect glass shape.

Discover insider secrets such as how to make sure your drink keeps its bubbles. Master delicious classics, such as the Aperol Spritz and French 75, and learn how to make your drink special with creative reinventions and original cocktail recipes. Many recipes feature an option with all the flavor but none of the hangover for those preferring non-alcoholic beverages.

Impress your partner with an array of home-made bubbly beverages, fresh, fizzy and full of flavor. Whether it's for a special occasion or to add a touch of elegance to any gathering, make every drink a celebration with Let’s Get Fizzical.

About the Author
Pippa Guy is the first female senior bartender to be appointed to The Savoy's world-renowned American Bar in over 100 years. She follows in the footsteps of Ada Coleman, England's most famous barmaid and the only other woman to hold the prestigious position. Pippa is also a member of the St. Germain Les Femmes du Bar, a bartender club supporting women in the industry. She enjoys inventing her own original cocktail recipes and has helped create innovative cocktail menus at The Savoy, including the new Terry O’Neil 2018 menu.